The launch of Kellogg's new cereal Krave has set me thinking. It looks delicious to me - mmm chocolate and hazelnut. But I was wondering whether people want to eat something so scrummy when they are blurry-eyed in the morning. Perhaps it's a cereal to be eaten during the day as a snack? Or back from the pub?
I was looking at some figures for breakfast cereals and the massive players are the bland ones - the ones that don't engage the 'this-is-yummy' bits of the brain but let the eater come to in their own time. Corn Flakes, the Kellogg's variety, has about 11% share and Weet
Market research militates against the bland, too. Tasting in groups favours the stronger, sweeter, saltier product variations, because respondents have such a short time to try and the product that makes the most impact tends to be the one that is preferred. Tasting drinks is a case in point. We are able to quaff great quantities of blander drinks, with the stronger and more indulgent flavours reserved for the rarer occasion. So cup of tea anyone? Or would you prefer a hot chocolate with marshmallows and swirls of cream?